Finally!After a prolonged build-up, we’re finally here in the hustle and bustle of Buenos Aires, surrounded by parrillas, dog walkers and tango dancers, the first being the biggest favourite of mine, but sadly not Sarah’s, the first hurdle we’ve had to jump is the vegetarian/pescatarian one, they don’t barbeque fish in the parillas, and they certainly don’t grill nut roast. So Sarah’s diet will more than likely be composed of 66% pizza, which seems to be the second favourite food of the locals.